Our company produces Mrt Process plate heat exchangers for thermal processing, pasteurization, and sterilization applications, especially for liquid foods, while adhering to standardization and food hygiene conditions. Based on this, our plate heat exchangers are specifically designed for the dairy industry, where hygiene is of utmost importance. Mrt Process plate heat exchangers are specially manufactured for the processes listed below, ranging from 1,000 l/h up to 50,000 l/h for milk and dairy products.

• Raw milk cooling exchanger 
• Vacuum pre-heating exchanger 
• Vacuum post-heating exchanger 
• Cheddar cheese milk heating exchanger 
• Feta cheese milk economizer 
• Feta cheese milk cooling exchanger 
• Buttermilk cooling exchanger (spaced)

• Cream cooling exchanger 
• Whey exchanger 
• Brine heating exchanger 
• Brine cooling exchanger 
• Ice blend cooling exchanger 
• CIP (Cleaning In Place) exchanger

For alcoholic or non-alcoholic beverages

For carbonated beverages; For alcoholic beverages: 

• * Cooling of liquids containing CO2 
• * Cooling of cola syrup
• * Pasteurization of liquid sugar 
• * Cooling of liquid sugar 
• * Heating and cooling of process water 
• * Cooling of loading unit"

For alcoholic beverages: 

• * Cooling of liquids containing CO2 
• * Wine cooling 
• * Heating and cooling of process preparation 
• * Wine cooling with ethylene glycol 
• * Pasteurization of pureed products 
• * Evaporation operations 
• * Alcohol vapor condensation operation 
• * Heating and cooling in domestic water residue purification operation

Edible oil industry: 

• * Heating and cooling of vegetable oil 
• * Heating of neutralization unit 
• * Economizer 
• * Heating of crystallization unit 
• * Evaporation operations 
• * Heating and cooling of process water 

Mrt Process plate heat exchangers, designed according to the temperatures and properties of products, are ready to take their place in your installation.

Fruit juice industry: 

• * Heating and cooling operations for fruit juices containing fibers and pulps 
• * Pasteurization of fruit juices 
• * Pre-heating and pre-cooling operations 
• * Cooling in the loading unit 
• * Evaporation operation

Beer and yeast industry: 

• * Beer pasteurization 
• * Cooling of grape juice 
• * Heating and cooling of process water 
• * Beer yeast cooling 
• * Heating and cooling of fermentation unit

Industry of coulis, sauces, and preserves: 

• * Heating and cooling of pasteurization unit 
• * Heating and cooling of process water 
• * Heating of ketchup 
• * Cooling of fat in mayonnaise production 
• * Heating and cooling of brine

Sugar and starch industry: 

• * Heating-cooling of syrup 
• * Heating-cooling of molasses 
• * Heating-cooling of extraction water 
• * Heating-cooling of carbonation operation 
• * Heating of crystallization unit 
• * Heating before clarification 
• * Heating-cooling of process water 
• * Thermal treatment of starch milk 
• * Evaporation

Mrt Process plate heat exchangers have proven their quality in all food applications with Schmidt plates designed appropriate to product properties. 

The best performance can be achieved by Mrt Process heat exchangers in general food applications such as sugar, honey, and grape must production, as well as in the thermal treatment of process waters.