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Platech pipe pasteurization systems are equipped with advanced technology equipment that can be used for pasteurization operations and thermal treatments of food products containing particles and high viscosity, such as cream, fruit juice concentrate, fruit sauces, sugar group, grape syrup, ice cream mixes, chocolate, eggs, honey, grape molasses, purees, ketchup, and similar products.
Platech pipe pasteurization systems can be specially designed according to the needs of the product processes and operated in coordination with other machines, equipment, and systems.
The Mrt Process pasteurization systems we produce are poised to become among the best pasteurization systems worldwide. Our firm, which has embraced the principle of quality, along with its team of experienced engineers and technicians, aims to achieve high quality - the best performance in all the systems and equipment we produce. Our goal is not to produce the cheapest option, but to offer the best quality-price ratio."
What do we expect from the systems, machines, and equipment that are our greatest aids in businesses? We ponder this question when producing Mrt Process pasteurization systems. What do you expect from us? How can we produce the most productive and superior systems that meet the needs of your business?
We don't want to explain in a lengthy manner; however, with our foresight born from experience and your feedback, we will go a little further each time."
Our Mrt Process pipe pasteurization systems come equipped with integrated automation software within the system with PID and PLC control, along with its group. Thanks to the automation system, you can monitor process parameters, intervene when necessary, establish recipes, and save them. The system provides comprehensive visualization, and information such as temperature, flow rate, faults, product treatment, and CIP can be recorded and retained. If desired, the system can handle a single product and perform CIP with just one touch. Thus, we provide ease for the operator, and furthermore, all potential errors are minimized."